Creamy Spinach Soup (Palak Soup)

Ingredients:
4  cups spinach leaves
2  cups of water
1  onion chopped
1  cup of milk
2  tbs of plain flour (maida)
1  tbs of fresh cream
2  tbs of butter
salt and pepper to season.

Recipe:

• Wash the spinach leaves and discard the thick stems. 
• Boil along with the water for 10  minutes or till the spinach is well cooked.
• Cool and pure in a blender. 
• Keep aside. Heat the butter in a pan.
• Add the chopped onions and saute on medium heat for 4  minutes or till the onions are transparent. 
• Now, add the plain flour and fry briefly on low heat.
• Add now the spinach puree, milk, salt and pepper. 
• Simmer on low heat for 2-3  minutes.
• Add the fresh cream just before serving.
• Serve hot with cheese crackers
• And enjoy the taste.