Kulcha

Ingredients :

• 3 cups plain flour
• 1 tbsp. oil
• 1 tsp. dry yeast
• 1/4 tsp.baking powder
• 1 tsp. sugar
• 1/2 cup warm milk
• 2 tbsp. curds
• salt to taste
• more milk for kneading if required

Recipe:

1. Sprinkle yeast and sugar over 1/2 cup warm water.
2. Keep aside for 5 minutes or till frothy.
3. Mix salt and flour, take in a large plate.
4. Make well in centre. Put curds in well.
5. Sprinkle baking powder over curds.
6. Allow to stand for 2-3 minutes.
7. Pour oil, yeast solution, in well and mix gradually.
8. Use milk as required, to make a soft stiff dough.
9. Brush dough will oil. Cover with inverted bowl.
10. Keep aside for 4 hours. Longer if weather is cold.
11. Grease palms well and punch dough till soft and elastic.
12. Cover again and keep aside for 10 minutes.
13. Break of a lump of dough.
14. Roll or pat to a thick round about 6 diam.
15. Roast on hot griddle, or tandoor, till golden spots appear.
16. Or shallow fry on griddle.
17. Serve hot with gravied vegetables, dals, etc 
18. And enjoy the taste.