Mushroom biryani

Ingredients

• Mushrooms
  
• 3 Onions
  
• 3 green chili
  
• 3 glasses of Rice
  
• Curd
  
• Coriander
  
• Masala powder
  
• Salt to taste

Recipe

1. Cut the Mushrooms into pieces. Marinate them in curd, masala and pinch of salt for 1/2 hr.
2. Cook Rice. Slice onions into thin long pieces.
3. In a pan heat oil. Add green chilies, after a little frying add onions and masala, salt.
4. Remove when they get to a deep dark brown color.
5. Fry the marinated mushrooms in the same pan(it should have at least little oil) until all the curd becomes think as gravy.
6. In a large bowl, mix rice, mushrooms, and onions and Salt and masala (According to taste).
7. Add Sliced Coriander. Serve with raita or any spicy veg or non-veg curry.