Vegetable korma

Ingredients:

• 8 cauliflower pieces
• 1 cup peas
• 2 potatoes, peeled, cubed
• 1 carrot, peeled and cubed
• 1 tomato, chopped
• 2 onions, grated
• 1 tbsp ginger-garlic paste
• 1 tsp chilli powder
• 1 tbsp garam masala power
• 1/2tsp turmeric powder
• 1 cup coriander leaves, chopped
• 1 tsp cummin seeds
• 4 tbsp oil
• Salt and sugar to taste

Recipe

1. Wash all vegetables.
2. Drain. Heat oil. Add cummin seeds. Add onion. Brown.
3. Add ginger-garlic and fry.
4. Add all powder masalas and vegetables. Add salt and sugar.
5. Stir fry till crisp
6. Then add 2 cups hot water and cook till done.
7. Add coriander leaves and serve with puris. 
8. Serve and enjoy the taste .