Mashroom curry

 Ingredients:

• Mushrooms - 250 gm
• Cumin seeds(Jeerakam) – ½ tsp
• Garlic cloves - 2 nos
• (finely chopped)
• Olive oil – 1 ½ tsp
• Ginger – 1 big piece
• (finely chopped)
• Onion(big) - 1 no
• Green chillies – 2 nos
• (slit into long pieces)
• Tomato - 1 no
• Cashewnuts – 7 nos
• Turmeric powder – ¼ tsp
• Chilly powder – ½ tsp
• Coriander powder – 1 ½ tsp
• Garam masala powder – ½ tsp
• Salt – As reqd

   
 Recipe:

1. Cook mushrooms with salt(without water) and keep it aside.
2. Meanwhile in a wok, pour olive oil and add cumin seeds.
3. Then, add ginger, garlic, green chillies and onion pieces.
4. Cook for 4 minutes.
5. Add tomatoes followed by all the powders and sauté till the raw smell goes.
6. Put half of this masala along with cashew nuts and water in a grinder and make it into a gravy.
7. Pour this gravy into the wok and add cooked mushrooms. Allow it to boil for 2 minutes.
8. Finally, add garam masala.
9. Serve hot with chapathis.
10. And enjoy the taste.