Ingredients:
- Fresh mushrooms, chopped 500 gms
- chopped garlic 1 tsp
- chopped green chilies 1 tsp
- butter 2 tbsp
- onions, made into a paste 2
- garlic paste 2 tsp
- ginger paste 1 tsp
- Salt to taste
- garam masala powder 1 1/2 tsp
- white pepper powder 1 tsp
- sugar 1 tsp
- fresh beaten cream (malai) 1/2 cup
- milk 1 cup oil 2 tbsp
Recipe:
- Melt butter in a pan and sauté the chopped garlic, chilies and mushrooms in it and keep aside.
- Add the oil in the same pan and add the ginger garlic paste.
- Add the onion paste and sauté till it becomes pink in color.
- Add the garam masala powder, white pepper powder and salt to it and fry till it leaves oil in its sides.
- Beat in the milk and fresh cream and mix well.
- Add the sugar and finally the mushrooms.
- Serve hot .
- And enjoy the taste.
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