Mushroom dry curry

e.

Ingredients

• mushroom chopped  3 cups
  
• Chopped onion 1 cup
  
• Chopped tomatoes 1 cup
  
• Ginger garlic paste   1 tbsp
  
• Cumin seeds - 1 tsp
  
• Curry Leaves a few
  
• Green chillies  2
  
• Red chilli powder  1 tsp
  
• Garam masala   1/2 tsp
  
• Coriander powder 1 tsp
  
• Lemon juice  1 tbsp
  
• pepper powder  1 tsp
  
• Turmeric powder  1/4 tsp
  
• Chopped coriander leaves  a bunch
  
• Oil   2 tbsp
  
• Butter   1 tbsp
• Salt to taste

Recipe

1. Clean the mushrooms with paper towel and cut them to pieces.
2. Heat oil in a deep bottomed vessel and add the fresh masala or ready made garam masala and cumin seeds.
3. When they splutter add the onions and fry till they become translucent. Now add the ginger garlic paste and toss them for 2 minutes.
4. Now add the curry leaves and chopped green chillies followed by chopped tomatoes.
5. Add some salt and cook till the tomatoes are mashed.
6. Add the mushroom and sprinkle some water. Cover and cook till they become soft.
7. Now crush the garlic, pepper and cumin seeds.
8. Heat another pan, add a tbsp of butter and add the crushed items and toss them.
9. Add the coriander leaves, cumin powder, coriander powder, chilly powder and toss them for a minute.
10. Now add the cooked mushroom gravy to it and combine them nicely.
11. Cook till the water evaporates and you get a desired consistency.
12. Remove from heat and serve
13. And enjoy the taste.