chole-chickpeas

 

Ingredients

• Chick peas soaked overnight 1 cup
• Onion 1 med
• Tomato 1 med
• Ginger garlic paste 1 tbspn
• Whole garam masala
• Chilli powder 1 tspn
• Coriander powder 1 tspn
• Cumin powder 1 tspn
• Coriander leaves for garnish
• Salt to taste
• Oil 2 tbspn

Recipe

1. Boil chick peas with salt and keep it aside
2. Heat oil in a pan and add whole garam masala
3. Toss in chopped onions and salt and fry till onion turns translucent
4. Add zinger garlic paste and fry till it is cooked
5. Toss in chopped tomatoes, chilli, cumin,coriander powder and cook covered for 10-12 mins
6. Mash a handful of chickpeas and add to the masala along with some water
7. Add the remaining chick peas and boil the mixture till everything blends together
8. Cook for more time if you want the curry to be thicker in consistency
9. Finally garnish with freshly chopped coriander leavese
10. And enjoy the taste.