Matar Paneer Recipe

Ingredients:

• 200 gms Paneer • 1 cup cooked Green Peas • 1 Onion • 1 Tomato • 1/2 tsp Coriander Powder • 1 tbsp Poppy Seeds • 1 tsp Roasted cumin powder • 1/4 tsp Black Pepper Powder • 1 tsp Ginger-garlic Paste • 1 Green Chilli • 1/2 tsp Turmeric Powder • 2 Bay Leaves • 3-4 Cloves • 1 tsp Red Chilli Powder • 1 tsp Garam Masala Powder • Vegetable oil • Salt to taste • Green Coriander Leaves (chopped)

Recipe

• Heat vegetable oil in a pan. • Cut the paneer into small sized cubes. • Fry them on medium flame until they turn light brown. Occasionally turn the cubes while frying. Take them out. • Chop the tomato, onions, and green chilli. • Make a paste by grinding it in a grinder. • Now fry this paste for 8-10 minutes. Add ginger-garlic paste and mix well. • Heat rest of the oil and fry bay leaves along with cloves for about 30 secs. • Add the prepared paste and fry on a medium flame until it turns golden brown. • Add poppy seeds, turmeric powder, red chilli powder, garam masala, black pepper powder, coriander powder and salt. Mix them well. • Now add green peas and fry for about 2 to 3 minutes. • Add sufficient water to make thick gravy. Heat the gravy till it boils. • Add paneer cubes. Stir the mixture properly and cook on a medium heat for about 5 minutes. • Garnish the dish with chopped coriander leaves. • Matar Paneer is ready to serve.