Vegetarian Manchurian

Ingredients:

• 2 cups Grated Cabbage
• 2 cups Grated Carrots
• 1 Chopped Spring Onion
• 2 Chopped Green Chilies
• 3-4 Crushed Garlic Flakes
• 2 tbsp Corn Starch or Flour
• Oil for deep frying
• 1 tbs Soya Sauce
• Salt to taste
• 1 tbs Pepper Powder
• 1 tbs Sugar
• A pinch of ajinomoto
• 2 tbs oil 

Recipe:

1. Mix grated cabbage and carrots and squeeze the water out from them.
2. Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp.
3. corn starch and add few chopped chilies and little salt to it.
4. Make small balls (like koftas) of the mixture .
5. Heat the oil in a kadhai  and deep fry the balls till golden brown, drain and keep aside.
6. Now in a separate pan heat 2 tbsp oil.
7. Sauté garlic, green chilies and spring onions.
8. Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
9. Mix 1 tbs corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
10. Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.
11. And enjoy the taste.