Aloo toast

Ingredients:

• 6 slices of bread
• 1 large potato boiled, peeled and chopped finely
• 1 small onion
• 1/4 tsp ginger + garlic paste
• 2 green chilies chopped
• 1/4 tsp garam masala
• 1/4 tsp red chili powder
• 1/4 tsp cumin powder
• 1/4 tsp turmeric powder
• 1/4 tsp chaat masala
• 1/2 tsp lemon juice
• 2 tbsp chopped cilantro
• 2 tbsp oil
• butter
• salt to taste
• slices of tomato
• slices of onion
• cheese slices(optional)

Recipe:  

• Heat kadhai with oil and add chopped onion. 
• Saute till light golden. Add ginger- garlic paste and chopped chilies, sauteing for 1 more min. 
• Now add all dry masala and saute till the oil separates from all sides.
• Add chopped potato, lemon juice, chopped cilantro and salt to taste. 
• Combine well, simmer and cover for 1-2 min. Let cool for a while.
• Now heat grill/ toaster, spread 3-4 tbsp filling on a slice of bread. 
• If adding cheese slice, put it on top of it. 
• Now put another slice of bread on top of it. 
• Keep it on the hot toaster and toast with little butter from both sides, remove from toaster ,open it. 
• Now slide slices of tomatoes and onion, and green chutney into the toast. 
• Cut it crosswise and serve warm with ketchup. 
• And enjoy the taste.