Bharwa shimla mirch (stuffed capsicum)

 Ingredients:

• 6-8 small size green Capsicums
• 2 tbsp.. of shelled, boiled and mashed green peas
• 3 boiled & boiled Potatoes
• 1 Onion, finely chopped
• 1/4 tsp. Chili powder
• 1/4 tsp. Turmeric powder
• 1/4 tsp. Amchur (mango powder) powder
• 1/4 tsp. Garam masala powder
• 1/4 tsp. Coriander powder
• A few seeds of Pomegranate
• Oil as required
• Salt according to taste

Recipe:

1. Wash & chop the onions.
2. Boil & keep the green peas mashed,boil the potatoes & mash it
3. Boil the capsicum whole them till they are tender & keep it aside after cooling .
4. Mixture to stuff
5. In a pan add two tea spoonsful of oil & fry chopped onions till they turn brown ,
6. Add mashed potatoes,peas, and spices fry together (this mixture will be stuffed inside the capsicum .)
7. Using a sharp knife remove the stem & seeds of the capsicums & stuff the capsicum with the potato mixture we made earlier & tie the the capsicum carefully with a thread .
8. Fry the stuffed capsicums on all side in oil in a pan ,take off the threads after frying it 
9. Serve  And enjoy the taste.