Dum Aloo (Potato)

Ingredients

• Potato : 250 gm
• Garam masala : 1/2 tsp.
• Tomato : 100 gm
• Jeera : 1/4 tsp.
• Dhaniya powder : 1/2 tsp.
• Hing : 1 pinch
• Red chilly powder and Haldi powder : 1/2tsp. each
• Oil for tadaka : 2 tbsp.
• Salt : 1 tsp.
• Coriander leaves : For garnishing

Recipe:

1. Peel the potatoes. 
2. Cut them into small cubes. 
3. Grate the tomato and keep aside. 
4. Heat oil in a pressure cooker. 
5. Add jeera and hing together. 
6. Add tomato and cook till done. 
7. Add potatoes and fry for 2 minutes. 
8. Add dhaniya, red chilly, haldi, salt and garam masala. 
9. Add two glassfuls of water. 
10. Cover it with lid.
11. After one whistle, simmer the gas for 5-7 minutes. 
12. Transfer it to a bowl.
13. Sprinkle some coriander leaves. 
14. Serve hot with Badami Puri.
15. And enjoy the taste.