Chili Paneer

 
 Ingredients:

• 350 grams Paneer
• 2 tsp Salt
• 1/2 cup Corn Flour
• 1 tsp Ginger-Garlic Paste
• 2 cups Coarsely Chopped Onions
• 2 tbsp Sliced Green Chillies
• 1 tbsp Soya Sauce
• 2 tbsp Vinegar
• 1/4 tsp Ajinomoto
• Oil for frying
• Little Water

  Recipe:

1. Cut the paneer into cubes.
2. Mix together the cottage cheese, 1 tsp salt,corn flour, garlic, ginger and 
3. Water to just coat the paneer pieces with the mixture.
4. Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
5. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
6. Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
7. And enjoy the taste.