Kadhi Pakorewaali

Ingredients:

• 1 cup sour curd
• 3 serving spoon Besan
• Fenugreek Seeds
• 1 teaspoon Turmeric Powder
• Green Chillies
• 3-4 dry Red Chillies
• 2 Chopped Onions
• Corriander Leaves
• Red Chili Powder
• Salt as per the taste
• Oil for frying.

Recipe:
For Pakora-

1. Take besan.
2. Put 1/4th chopped onions,green chillies and coriander leaves.
3. Add little water and beat with hand/spoon till it becomes soft
4. Add salt and turmeric powder.
5. Heat oil in a pan.
6. Drop small balls of the batter in the oil and fry till it becomes golden brown in color.

For kadhi-
1. Mix well remaining besan in the curd with water.
2. Add turmeric powder,red chili powder salt as per the taste till all lumps are gone.
3. Heat 2 table spoon of oil.
4. Put fenugreek seeds, green chilies and red chillies.
5. Add the remaining chopped onions.
6. Once they become golden brown pour the curd mixture in the pan and keep stirring it on the low flame.
7. Once it boils, stop stirring and let it stand on flame for some time. Keep stirring it little in between.
8. Add pakoras to this kadhi and garnish with coriander leaves.

9 .Serve and enjoy the taste.