Ingredients:
- 10 cups milk
- 4 tbs sugar or as needed
- 4 green cardamom seeds
- 4 drops of kewra essence
- A pinch of green cardamom powder
- A pinch of pistachio powder
Recipe:
- Bring the milk to boil in a deep heavy pan.
- Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
- Remove from the heat and add the kewra esscence.
- Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.
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