Spicy Raita

Ingredients 

• 2 tbsp. grated fresh coconut
• 3-4 dry red chillis
• 1/2 tsp. methi (fenugreek) seeds
• Curry leaves
• 1 tsp oil to fry this
• 3 cups buttermilk or curds (yogurt)
• Salt to taste
• 1 tsp coconut oil

Recipe:

1. Fry methi and red chillies in oil and grind it to a paste with the grated coconut. 
2. Mix this masala in the buttermilk adding salt to taste. 
3. Keep it on the stove and keep stirring. 
4. Don't let this boil. 
5. Fry mustard seeds in coconut oil and season the raitha with this, add curry leaves. 
6. You can add sauted eggplant, okra, etc. to the raita.
7. Serve and enjoy the taste.