Banana Pudding

Ingredients:

• 1 cup of clarified butter (ghee)
• 2 cups of fine semolina (or cream of wheat)
• 4 cups of  milk
• 4  ripe bananas cut in fine roundels
• 1 cup of sugar

Recipe:

1.  Heat the clarified butter (ghee) in a pan and roast the semolina on low heat stirring continuously for about 3  minutes or till the raw smell is gone and it gives a nice aroma.
2. Add the milk and sugar. 
3. Stir well.
4. Add the banana roundels and mix well. 
5. Keep stirring on very low heat heat for about 3  minutes or till all the moisture has evaporated.
6. Serve and enjoy the taste.