Almond Roll

Ingredients: Filling 1Kg almond (thickly grated) 4-5 tbs of sugar 5 tbs of hard tack(finely grated Rusk) 1 Nutmeg (grated) Syrup:

1 kg Sugar 3 glasses Water  Peel of 1 Lemon  Juice of 1 Lemon    Dough:  A pinch of Vanilla Powder 2 glasses Water  2 cups Oil  Flour (as required)  A pinch of Salt

Recipe: Mix the ingredient for the dough and knead well to make elastic dough. Roll out the dough into a thin filo of sheet. Mix all ingredients to make the fillo  spread the filling over the filo sheet and roll into a cylinder,ensuring that filling is in the centre. cut thi cylindr in to even pieces and pour heated oil on each. bake at 350 degree until become golden in colour. Prepare syrup by mixing all syrup material . Remove the baked sweets from oven and pour the cold syrup over them.