Aloo Kachori

Ingredients:
 1/2 kg Potatoes
 100 grams Arrowroot
 1 Coconut (grated)
 2-3 Green Chilies
 1 tsp Cardamom Seeds
 1-2 tbsp Lemon Juice
 1-2 tsp Sugar
 Salt to taste
   
Recipe:   

1. To make covering, first boil and mash the potatoes. 
2. Mix it with 50 grams arrowroot, salt and knead it into stiff dough.    
3. To make filling, mix the grated coconut with crushed green chilies, sugar, lemon, cardamom and salt.   
4. To make kachori, take a small portion of the dough and pat between palms to make a small puri.    
5. Now stuff this puri with coconut mixture and form into a ball. 
6. Repeat the process to make rest of the kachoris.    
7. Douse the balls in the remaining arrowroot and deep fry in hot oil until golden brown.    
8. Aloo Kachori is ready to eat.
9. Serve hot with chutney and aloo ki sabji.
10. And enjoy the taste.