Apple Raita

Ingredients 

• 1 apple
• 3 cups fresh curd
• 1 tsp sugar
• 1 tsp black pepper powder
• Salt to taste

Recipe

1. Peel and cut the apple in small pieces. 
2. Beat curd till smooth. 
3. Add apple in curd. Then add sugar, pepper and salt, in this mixture of apple and curd. 
4. Mix well and chill an hour before serving.
5. Serve and enjoy the taste.