Aloo tari

Ingredients:

• Potato - 2 large boiled
• Onion - 1 large chopped
• Tomato - 1 large chopped
• Red chilli powder - 3tps
• Turmeric - 1/2 tps
• Salt - to taste
• Cumin seeds - 1/2tps
• Oil - 3 tbs
• Water - 1-2 cup

Recipe:

1. Boil potatoes, remove the skin and cut in cubes. (Mash few cubes)
2. In a pan heat oil, add cumin seeds & fry until splutters.
3. Add onion and saute it, after this add tomato and cook for 2mins.
4. Add turmeric and red chilli powder, salt mix everything and cook for 2 mins with lid on.
5. Add 1 to 2 cup of water (depending on cup size) and bring it to boil.
6. Add the potatoes now and mix well.
7.Cook for 5mins with lid on.
8.Gravy should not be thick but watery.
9.It goes well with roti/paratha.
10. Serve and enjoy the taste.