Ingredients
1/4 cup raisins (kishmish)
1/4 tsp saffron (kesar) strands
2 tsp rose water
4 apples
6 tsp sugar
1/2 tsp cardamom (elaichi) powder
1/2 tsp nutmeg (jai phal) powder
2 tsp home made butter
for garnish
almonds (badam)
cashew nuts (kaju)
pistachios
Recipe
Grate the apples.
Put the homemade butter in vessel, add grated apple cook it on low flame until brown in colour.
Add sugar, saffron, rose water, cardamom powder and mix it properly
Lastly add raisins mix it .
Now serve hot in bowl & garnish it with cashewnut,almonds, pistachionut.
1/4 cup raisins (kishmish)
1/4 tsp saffron (kesar) strands
2 tsp rose water
4 apples
6 tsp sugar
1/2 tsp cardamom (elaichi) powder
1/2 tsp nutmeg (jai phal) powder
2 tsp home made butter
for garnish
almonds (badam)
cashew nuts (kaju)
pistachios
Recipe
Grate the apples.
Put the homemade butter in vessel, add grated apple cook it on low flame until brown in colour.
Add sugar, saffron, rose water, cardamom powder and mix it properly
Lastly add raisins mix it .
Now serve hot in bowl & garnish it with cashewnut,almonds, pistachionut.
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