veg soup

Preparation Time : 5 minutes
Cooking Time : 10 minute
Servings : 8
Ingredients

• Potato 1; 
• bottle gourd 1;
• carrot 1;
• beet root 1;
• onion 1;
• few leaves of cabbage;
• kotmir stems with roots 1-2;
• parsley few; green chilli 1;
• salt,
• black pepper powder a pinch;
• jeera 1 tsp; 
• oil 1 tsp.

Recipe

• Peel all vegetables and cut into small pieces and boil them until one boil.
• Let it cool down. 
• Strain vegetables.
• When cool grind them in mixer to a smooth paste and put back in the veg stock.
• now give one boil again.
• Now add condiments (kotmir and parsley) and seasonings (salt and pepper) apart from jeera and oil. Remove from heat.
• In a separate pan take a tsp. of oil and give tadka of jeera and put it in soup and cover it immediately.
• Now soup is ready. 
• Garnish with kotmir amd parsley leaves.
• Comments And Handy Tips