Rajma daal

Ingredients

Whole moong

2 tbsp

Gram

2 tbsp

Whole masoor

1 tbsp

Seasonal veggies diced

1 cup

Whole onions

6-7 small

Sliced onions

2

Larged chopped tomatoes

2

Oil

3 tbsp

Salt according to taste

For decoration

Sliced tomato

1

Chopped corainder

1 tbsp

To be grounded into a paste

Garlic cloves

8

Red chilies

8

Corainder seeds

2 tbsp

Cumin seeds

2 tbls

Method Soak the moong (yellow dal), gram and masoor (split red lentils) dal in water for at least 6 hours. Drain and allow to sprout for 12 hours. Add 2 cups of water and cook in a pressure cooker. Cut the cauliflower into big pieces and boil with the whole onions. Heat the oil and fry the sliced onions for 3 minutes. Add the grounded paste and fry again for 5 minutes. Add the soaked pulses and cook for a few minutes. Add the cauliflower, whole onions, tomatoes and salt and cook for at least 10 minutes. Serve hot decorated with tomato slices and chopped coriander.