Ingredients
- Milk 4 cups
- Sugar 2 tablespoons
- Rose water 1 teaspoon
- Green cardamom powder 1 teaspoon
- Almonds a few
- Pistachios a few
How To Prepare:
- Blanch the almonds and pistachios, peel and slice them thinly.
- Bring the milk to the boil then cook slowly on low heat for at least two hours.
- Stir frequently and let the cream thicken at the edge of the pan.
- Serve and enjoy the taste.
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