Saturday 4 May 2013

Bathua ki kheer (Chenopodium or bathua or bathuwa (बथुआ)

Ingredients

    

  • Bathu Seeds : 1 cup
  • Milk : 1 lit
  • Sugar : 1 cup
  • Broken Dry Fruits : 1 tbsp
  • Ghee : 1 tsp
       

How to Make Bathu ki Kheer

  • Dry roast bathu seeds and clean them.
  • Heat milk in a pan and bring it to boil.
  • Add bathu seeds and stirr for 2 minutes.
  • Add sugar and allow it to dissolve completely.
  • Cook further till the milk starts thickening a little.
  • Shallow fry the broken dry fruits.
  • Garnish bathu kheer with dry fruits and 1 tsp of ghee.
  • Bathu Kheer is ready. 
  • Serve it hot or refrigerate it for 2 hours and serve cold.
  • Serve and enjoy the taste !!!

2 comments:

  1. Please sgash recipe of bhathuwa saag kheer and halwa.

    ReplyDelete
  2. Please share bathuwa saag kheer and halwa recipe.

    ReplyDelete