Methi Pulao

Ingredients 

•     500g Rice
•     5 cloves, 1" cinnamon stick, 4 cardamom, 2 bay leaf ...Whole garam masala
•     1 large bunch Methi leaves Fresh
•     2 tablespoons Ginger garlic paste
•     5 number Green chilles
•     2 large Onions
•     2 large Tomatos
•     2 teaspoons Red chilli powder
•     1/2 teaspoon Turmeric
•     2 tablespoons Ghee
•     Salt To taste
•     20 Number Cashew
•     1 tablespoon Garam masala powder (optional)

            

How to prepare

• Clean the methi leaves and wash thrice directly in the tap water then grind into a fine paste by adding water and then strain it into a vessel. 
• Keep the methi juice aside. 
• Wash and soak the rice for half an hour.    
• Cut the Onions, green chillies, tomatos and keep aside.   
•  In a pressure pan take ghee and put in whole garam masala fry for a while then add cashew.  
• Add green chilles, onions fry them till onions are golden brown then add ginger garlic paste fry it for a few minutes and then add tomatos, red chilli power, turmeric and fry it till the ghee seperates, then add garam masala powder and mix it well.    
• Add methi juice and required water (methi juice (along with water) and rice ratio should be 2:1)  
• When the water is boiling add soaked rice and salt to taste. 
• Cover it with lid and after one whistle turn off the gas. 
• The healthy and tasty methi pulao is ready to eat.
• Serve and enjoy the taste!!!