Petha sweet dish

Ingredients

•     Red pumpkin (bhopla/kaddu),grated    5 tablespoons
•     Ghee    2 tablespoons
•     Milk    1/2 cup
•     Mawa (khoya),grated    3 tablespoons
•     Powdered sugar    2 tablespoons
•     Assorted nuts (almonds, cashew nuts, walnuts),chopped    for garnish

       

How to prepare

• Heat ghee in a non stick pan, add red pumpkin and sauté till it forms a lump. 
• Add milk stirring continuously. 
• Add mawa and mix well. 
• Cover and cook for 2-3 minutes.
• Add sugar and mix well till sugar blends with rest of the ingredients. 
• Transfer into a serving dish, garnish with assorted nuts and serve hot.
• And enjoy the taste!!!