Kalakand ka parantha

Ingredients

• Kalakand    150 grams 
• Whole wheat flour (atta)    1 cup
• Ghee    1 teaspoon
• Saffron strands,soaked in milk    
• Green cardamom powder     1/4 teaspoon
• Pistachios,sliced    1 tablespoon
• Almonds,sliced    1 tablespoon

How to prepare

Place wheat flour in a bowl, add 1 tsp ghee, saffron milk, green cardamom powder, pistachios, almonds and enough water and knead into a dough.
Apply little ghee and cover with a muslin cloth.
Divide the dough into small balls.
Roll each ball into a small puri, stuff with kalakand, bring in the edges and seal.
Dust each ball with dry flour and roll into paranthas.
Heat a non stick tawa, place a parantha on it and cook on medium heat.
Flip over and drizzle a little ghee all round and cook till both sides are equally light brown.
Serve with honey or ice-cream.