Cashew nut kheer

Ingredients

•     1 litre milk
•     3/4 cup cashew nuts soak for 3-4 hours in warm water
•     1/2 cup sugar
•     1 tsp. each almonds & pistachios, slivered thinly
•     1/4 tsp. cardamom powder
•     1/4 tsp. saffron, soaked in a tbsp. hot milk

How to prepare

                 

•     Rub saffron with pestle till dissolved, keep aside.
•     Drain water from cashew nuts, grind to a smooth paste, saving some for garnish.
•     Put milk to boil in a large heavy pan
•     Add sugar, allow to simmer for 10-12 minutes, stirring occasionally.
•     Add cashew nut paste, stir and resume boil, simmering on low for 2-3 minutes.
•     Add slivered dry fruit, mix, take off fire.
•     Pour into individual bowls.
•     Pour into individual bowls.
•     Sprinkle bits of cashew on each.
•     Spray some saffron milk on top, with a small kitchen brush or with hands.
•     Serve hot, and fresh.
•     And enjoy the taste!!