Thursday 29 September 2011

Tomato Soup (Tamatar ka Soup)


Ingredients:
  • 4  cups tomato juice
  • 2  tbs cornflour dissolved in a little cold water
  • 1  tbs roasted cumin seed powder
  • 1  tbs ginger - garlic paste
  • 1  tbs milk
  • salt and pepper to season.

Recipe :
  1. Combine all the ingredients in a vessel except for milk and bring to a boil on medium flame.
  2.  Let it simmer on low heat for about 4  minutes.
  3.  Add the milk and let it simmer again on low heat for about 4  minutes.
  4. Serve hot with croutons or bread sticks.
  5. And enjoy the taste.

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