paneer pasanda

Ingredients:

• 200 grams paneer
• 2 sliced onions
• 1 tablespoon cashew nuts pieces
• 3 cardamoms
• 2 cloves
• 1 stick cinnamon
• 1 bay leaf
• 3 chopped green chilies
• 1 red chili
• 1 tsp. coriander seeds
• 1 tbsp ginger-garlic paste
• 1 cup fresh yogurt
•  finely chopped coriander leaves
• 2 tbsp. ghee
• Salt to taste

Recipe:

• Cut the paneer into small cubes.
• Boil onions with 3/4 cup of water.
• When cooked, grinded in a mixer along with the cashewnut pieces.
• Heat the Ghee and fry the cardamoms, cloves, cinnamon and bay leaf for 1/2 minute. Add the ginger-garlic paste and fry for 1minute.
• Add the grinded onion- cashewnut paste and the green chilies and fry for little while.
• Pound the red chili and coriander seeds and add to the gravy.
• Cook again for a 5 seconds and take the pan off the fire.
• Add the yogurt and salt to the mixture and cook until the Ghee comes on top. Add the coriander leaves and cook for 1/2 minute.
• Finally, add the paneer and cook for one boil.
• Serve hot with parathas.
• And enjoy the taste.