bhindi ki sabji(ladyfinger)

Ingredients:

• 300 grams (about 12 oz.) bhindi cut into small (1/4") pieces.
• 1 cups onion sliced finely.
• 3 tablespoons oil.
• 1 tbs each of red chili powder, coriander powder and cumin powder.
• 1/2 tbs each of turmeric powder and hot spice mix (garam masala) powder.
• 2 green chilies slit.
• a squeeze of lemon and salt according to taste.

Recipe:

•   Heat oil on medium level in a pan for about 2 minutes.
•  Add onions, and stir fry on medium level for about 4 minutes or till they are very lightly browned.
• Add red chili powder, turmeric powder, coriander powder, cumin powder and garam masala. 
• Fry again for a few seconds.
• Add the bhindi and the slit green chilies. 
• Add a dash of lemon and sprinkle salt to taste.
• Serve and enjoy the taste.