pudina and onion ki chutney

Ingredients:

1 bunch fresh mint leaves
2 green chillies
1 tbsp tamarind pulp
Salt To Taste
little water 

onion 3-4 

curd  250g

Recipe:

• To make tamarind pulp soak little tamarind in water and keep aside .
• Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.and make a paste in the mixer.
• Wash the mint leaves well. 
• Remove the pulp of onion and cut it into 3-4 pieces each.
• Grind it to a smooth paste with green chillies, salt and tamarind juice .
• You can add water if the mixture is thick. 
• After making a paste of all ingredients add curd and mix well.
• Now add a small pinch of sugar and also small slices of onion.
• To decorate coriander (dhania) leaves can be used.
• Serve and enjoy the taste.Its delicious really.