gobhi ka parantha

Ingredients

• 4 cups Whole Wheat Flour (Atta)
• 2 cups Grated Cauliflower (Gobi)
• Coriander leaves (finely chopped)
• 1-2 Chopped Green chilies
• 1" Ginger Chopped
• Salt, Red chili powder & Garam Masala as per taste
• 1/2 tsp Ajwain (optional)
• Butter /Oil for frying

Preparation for Gobhi Paratha:

•     Make dough out of whole-wheat flour (atta), as you would do for any paratha/roti.
•     Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha.
•     Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.
•     Cook on a pre-heated Tawa (flat griddle plate). Turn it and pour half tablespoon oil or butter.
•     Spread it on the paratha and shallow fry over low heat.
•     Turn it and again pour oil or butter on the other side.
•     Cook on a low heat till golden brown.
•     Serve gobhi ka parantha hot with yogurt (curd) and your favorite chutney.
•     Note: It makes 18 parathas.