aloo tomato sabji

Ingredients:

3-Tomato,
2-bolied potato cut in to cub,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp red chilli powder,
1-tbsp cut jagger (optional),
1-tbsp coriander cumin powder,
1\2-tbsp turmeric powder,
2-tbsp oil,
Salt to taste and coriander leavs for garnish.

Recipe
Step 1: Cut tomato in to small pieces.
Step 2: Heat the oil in pan and add mustard seeds and cumin seeds.
Step 3: Then add boiled potato cub in it and cook for 3-minutes
Step 4: When potato are little brown then add chopped tomato in it.
Step 5: Cook until tomato is mix well.
Step 6: Then add red chilli powder, turmeric powder, jagger and salt to taste.
Step 7: Garnish with coriander leaves.
Serve hot with paratha.