makhani or rajma daal

  Ingredients
Sabut urad(black lentils    1 1/2 cup
Rajma(kidney beans)             1/2 cup
Chana dal                       1/4 cupWater10 cups   
Tomato chopped                  1
Tomato pastte                   1 tbsp
Onion chopped                   1
Asafetida                       1/2 tbsp
Ginger paste                    1 tbsp
Garlic paste                    1 tbsp
Butter                          2 tbsp
Garam masala                    1/2 tbsp
Salt and red chilli powder      according to taste




   Recipe 
    Clean and wash Urad, Chana dal and Rajma.
    Put dal and beans in a pressure cooker and add water,
    ginger, tomato, garlic, salt and red chili powder or cook dal till soft on the stove.
    Place cooker on maximum heat and cook for an hour.
    Do not take the steam out and allow it to cool gradually.
    In a pan fry onions with 3/4 butter till golden.
    Add tomato paste and cook till butter separates.
    Now put Hing (asafotida) and garam masala.
    Fry for another minute and pour the mixture into dal.
    Just before serving add the remaining stick of butter to the dal.