Baby Corn Soup

Ingredients:
• 6 Baby corn
• 1/4 Cup beans, chopped
• 1/4 Cup carrot, diced
• 1/4 Cup peas, boiled
• 1/4 Cup cabbage, thin strips
• 1/4 Cup cauliflower
• 1/2 Onion
• 2 Cubes cheese
• 2 Pods garlic
• 1 tsp Sugar
• Pepper powder to taste
• Salt to taste
• Oil as required
• Few dhania leaves for garnishing
• Water as required

Recipe:
•    Cook the baby corns with onion and garlic in the pressure cooker until soft.
•    Meanwhile, boil peas.
•    Take a pan and heat a little oil, fry carrot, beans, cauliflower and cabbage or microwave
      with water sprinkled for about 1 minute, keep aside.
•    Blend the cooked baby corn properly.
•    Strain into a pan, and add boiled peas, water and other vegetables to it.
•    Bring it to a boil.
•    Combine salt, pepper and sugar with it, mix well.
•    Boil for about one minute and add cheese to it.
•    Remove it from the heat.
•    Garnish it with the dhania leaves and serve hot.