Moong Dal Halwa

Ingredients:
1. Moong Dal - 1cup
2. Milk - 1.5cup ( whole milk)
3. Sugar - 4tsp
4. Khowa - 1/2cup
5. Cardamom Powder - 1/4th tsp
6. Cashew nuts - 12pcs (Crushed or Chopped)
7. Almonds - 12pcs (Crushed or Chopped)
8. Raisins - 12pcs
9. Coconut Powder for garnishing
10. Ghee - 5tsp

Recipe

1. Fry moong dal in kadhai or pan on medium to low flame without ghee stirring continuosly till little brownish (approx 5 - 7mins)
2. Remove kadhai from heat and let it cool.
3. Grind it and make powder.
4. Heat oil in kadhai add ghee and add roasted moong dal's powder.
5. Fry it for 3-4mins on medium flame.
6. Add milk, cardamom powder, raisin, cashew nuts,sugar and mix well.
7. Add Khoya and 2tsp ghee and fry till the mixture become little stickey dry.
8. Remove from heat and garnished with coconut powder and dry fruits.