| • | Wash the carrots and cut the edges. |
| • | Cut the carrots into small pieces and boil it in a pressure cooker. |
| • | In the meantime, boil the milk in a big vessel and leave it on very low heat. |
| • | Place the boiled carrot & saffron into a grinder and make paste of it. |
| • | Then add the carrot paste into boiling milk and keep it on normal heat. |
| • | Stir the mixture continuously and add sugar (add additional sugar as per the taste). |
| • | Add cardamom powder and stir well. |
| • | Heat the mixture until boiling state. |
| • | Now let it cool for sometime. |
| • | Refrigerate it for cold serving. |
| • | Decorate with cashews and sliced almonds before serving. |
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