honey chilli potatos

Ingredients:

3 potatoes, peeled and cut into fingers like for french fries

2 crushed garlic cloves

1 tsp red chilli pwd

2 tsps tomato sauce

salt to taste

1 1/2 tbsps oil

For sauce:

1 tbsp tomato sauce

1 tsp red chilli sauce

2 tsps vinegar

2 crushed garlic cloves

1 1/2 tbsps honey

1 tsp chopped coriander leaves (optional) or spring onion greens

1/2 tbsp oil

HONEY CHILLI POTATOES Crispy potato fingers glazed with a honey chilli sauce.  Preparation Time : 20-25 minutes Cooking Time : 20-25 minutes Servings : 4

Recipe Drain potato fingers and transfer into a large bowl. Add garlic paste, red chilli paste, half of red chilli sauce, cornflour and salt mix with  a light hand. Heat sufficient oil in a wok. Deep fry potato fingers till crisp and golden brown. Drain and place on an absorbent paper. Set aside. To make sauce, heat one tablespoon oil in a wok and add garlic. Sauté for a minute. Add red chilli flakes, remaining red chilli sauce and vinegar. Stir. Add honey, sugar and salt. Stir and cook till well blended. Toss in fried potato fingers and mix well. Transfer into a serving dish and serve hot garnished with coriander leaves and spring onion greens.