Beetroot halwa

Ingredients :

• Beetroot 2 Nos ^{32 cal}
• Sugar 1/4 Cup ^{122 cal}
• Ghee 3 Tbsp ^{264 cal}
• Milk 2 Cup ^{128 cal}
• Cardamom Powder 1 Tsp ^{12.1 cal}
• Cashew nuts 8 Nos ^{46.4 cal}
• Pista 4 Nos ^cal
• Badam 4 Nos ^{22.8 cal}

Method :

1.Peel the beetroot skin

2.Grate the beetroot and measure 2 cups of grated beetroot and place it in a plate.

3.Heat a heavy bottomed pan and add the grated beetroot and milk

4.Let the grated beetroot and milk boil until the beetroot is cooked completely.

5.Keep the flame in medium low and allow the milk beetroot mixture to thicken

6.Now add the sugar and stir it continuously in low flame till the sugar syrup gets thicken .

7.Add cardamom powder and ghee and stir continuously till the mixture leaves the pan.

8.When we stir the mixture the halwa should come like a ball without sticking on to the pan.

9.Add the fried cashews,badam and pista and stir it well

10.Now remove beetroot halwa from the flame and place it in a plate.

11.Decorate it with cahews, badam and pista.

12.The delicious beetroot halwa is ready to serve

13.We can keep the halwa in refrigerator and we can use it for 2 days.

14.If we place it in freezer we can even use if for a month.

15.Before serving heat the halwa and serve it.