American-Style Buttermilk Pancakes

Ingredients:

• 100g plain flour
•  1/2 tsp baking powder
•  A pinch of salt
•  80ml of buttermilk
•  50ml of cold water
•  2 eggs, lightly beaten
•  Oil or butter for frying

Recipe

1. Sieve the flour, baking powder and salt into a large bowl. 
2. In a separate jug, mix together the buttermilk and the water.
3. Gradually whisk the wet mixture into the dry, before beating in the eggs one at a time until smooth.
4. Using a large, thick based frying pan, or small purpose-built pancake pan,
5. fry off roughly 1 1/2 tbsp of the mixture in a little oil or butter.
6. If using a very large pan doing two or three of these at once may be possible. 
7. Each pancake takes roughly 1 minute on each side to turn golden brown. 
8. Keep them warm in a low oven until ready to be devoured with a little maple, or golden, syrup.
9. Serve and enjoy the taste.