Dry Fruit Kheer Recipe

Ingredients:

• 10 Pieces of almond, soaked separately • 10 Pieces of cashew, soaked separately • 10 Pieces of pista (pistachios), soaked separately • 1 tbsp Khus khus, soaked separately • 1 Lite milk • 1-1/4 Cup sugar or as per taste • Very little saffron, soaked in warm milk

Recipe

• Peel off the almonds and pistachios. • Grind all dry fruits (including Khus khus) together to smooth paste. • Boil the milk until reduced to 3/4 of it. • Add the dry fruit paste in the boiled milk and again boil until it blends well. • Reduce the flame and add sugar. • Stir constantly until the sugar gets dissolved. • Take off heat and finally add soaked saffron. • Cool it and serve.