• | Grind the wheat in a dry grinder. |
• | Heat ghee in a pan kept on flame. |
• | Add the grounded wheat and saute till it turns pink in color. |
• | Now take it out and transfer it into a pressure cooker. |
• | Add water to the wheat and cook till it becomes very soft. It takes approximately 7-8 minutes. |
• | Now add jaggery to the cooked wheat and simmer for one minute. Stir occasionally. |
• | Remove from the flame. |
• | Mix corn flour with coconut milk and add it to the porridge. |
• | Add cardamom powder. |
• | Broken wheat kheer is ready to serve. |
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