Saturday 26 November 2011

Malai Mahroom


 Ingredients:
  • Fresh mushrooms, chopped 500 gms
  • chopped garlic 1 tsp
  • chopped green chilies 1 tsp
  • butter 2 tbsp
  • onions, made into a paste 2
  • garlic paste 2 tsp
  • ginger paste 1 tsp
  • Salt to taste
  • garam masala powder 1 1/2 tsp
  • white pepper powder 1 tsp
  • sugar 1 tsp
  • fresh beaten cream (malai) 1/2 cup
  • milk 1 cup oil 2 tbsp 

Recipe:
  1. Melt butter in a pan and sauté the chopped garlic, chilies and mushrooms in it and keep aside.
  2. Add the oil in the same pan and add the ginger garlic paste.
  3. Add the onion paste and sauté till it becomes pink in color.
  4. Add the garam masala powder, white pepper powder and salt to it and fry till it leaves oil in its sides.
  5. Beat in the milk and fresh cream and mix well.
  6. Add the sugar and finally the mushrooms.
  7. Serve hot . 
  8. And enjoy  the taste.

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